Presentation - History
Once upon a time, he was a fine gourmet and indefatigable project manager who met a reginalist from Brittany. Their fridge filled with butter (salty!), They moved to BOURG-LA-QUEEN to found their family, happy to find a practical and welcoming. This city presented only one fault: the lack of creperie.
Their life was going quietly but Monsieur felt a little confined, tired of a professional life all drawn. He aspired to find a vibrant experience to undertake ...
It was then that one evening, he learned that the local of the Ancienne Poste of BOURG-LA-QUEEN was looking for a new vocation. The idea was then all found !!
Values: the BEAUTIFUL - the GOOD - the GOOD
We want to offer a place where we eat well and where we feel good.
The premises of the Ancienne Poste have been completely restructured; a mezzanine and an open kitchen were created. The space has been arranged and decorated with an elegant and warm decoration with refined materials.
Driven by a desire for quality , our cuisine will obviously be "homemade" and "on demand" . We have chosen to focus on a short circuit supply from the best producers and artisans of the West , respectful of traditions and local know-how. We also decided to promote fresh produce from organic or sustainable farming .
Creperie, Cider Bar
Disabled Access, Air Conditioning, Private Hire
Debit Card, Visa, Cash, Eurocard/Mastercard, Restaurant Ticket , Apple Pay, Without contact, American Express, EN - Titres restaurant, EN - Paiement Sans Contact, Amex